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Grand opening: Forbidden Noodles

Grand opening: Forbidden Noodles

Lana Jawich, Thea Sankari, Section Editor, Kabir Sawlani, Editor-in-Chief, and Abby Stockmal, Editor-in-Chief

October 2, 2018


Filed under Columns, Dining with the Devil, Top Stories

Recently opened on July 10, Forbidden Noodles has quickly become a popular Asian restaurant that incorporates authentic flavors from China, Japan, and Korea, while giving their food a modern twist. What separates Forbidden Noodles from the average Asian restaurant is the simplicity and quality of t...

Transitioning into the school year with Owl and Lark

Transitioning into the school year with Owl and Lark

Lana Jawich, Kabir Sawlani, Editor-in-Chief, and Abby Stockmal, Editor-in-Chief

September 5, 2018


Filed under Dining with the Devil, Top Stories

It can be hard transitioning into the new school year, but one way to ease the stress is finding the perfect atmosphere to study. Owl and Lark, in La Grange, is one of the most popular student destinations, especially for its cozy atmosphere. Unlike many cafes in the Hinsdale and La Grange area, Ow...

The Daily Scoop reopens for the summer

The Daily Scoop reopens for the summer

Peter Hughes, Kabir Sawlani, Editor-in-Chief, and Abby Stockmal, Editor-in-Chief

May 8, 2018


Filed under Columns, Dining with the Devil, Top Stories

The Daily Scoop recently reopened in late March after being closed during their winter season, which spanned from November to late March. RDN students can often be found at The Daily Scoop as the weather warms up because it is a favorite ice cream spot in downtown Clarendon Hills that many students enjoy....

The all new Kabob Q

The all new Kabob Q

Samia Douedari, Kabir Sawlani, Editor-in-Chief, and Abby Stockmal, Editor-in-Chief

May 3, 2018


Filed under Columns, Dining with the Devil

Recently opened on August 20, 2017, Kabob Q is a popular Middle Eastern restaurant that allows you to make your own bowl, sandwich, or platter to your liking. Typically, Middle Eastern restaurants aren’t as fast and easy as Kabob Q. Their system is different in that it’s similar to Chipotle’s. When yo...

Easy Spring recipes for high school students

Easy Spring recipes for high school students

Peter Hughes, Kabir Sawlani, Editor-in-Chief, and Abby Stockmal, Editor-in-Chief

May 1, 2018


Filed under Columns, Dining with the Devil

Springtime is a time for a change, even in the way many of us eat. Most people have favorite food options for different times of the year, while others are open to new dining options. “[In the Spring], I like to have lots of Chipotle,” said Tyler Cashman, junior. Chipotle makes sense; it has...

Spring into the season with these recipes

Spring into the season with these recipes

Bryanna Lee, Contributor

May 1, 2018


Filed under Columns, Dining with the Devil

With spring, the markets now have an abundance of fresh produce that are in season.  Usually, we look forward to spring because it marks the end of cold weather and the beginning of new life.  Now, we can celebrate the edge of winter and the beginning of flourishing flowers and sunshine with these...

Vegan for a week

Vegan for a week

Katie Sharp, Contributor

May 1, 2018


Filed under Columns, Dining with the Devil

  A week free from any animal byproducts, how hard could it be? Four months ago I set my sights on going vegan. However, after two days I found it too hard and quit, sticking to a vegetarian diet. After failing, I wished to prove to myself that I could stick to something if I really wanted to...

Thipi Thai travels to Clarendon HIlls

Thipi Thai travels to Clarendon HIlls

Peter Hughes, Samia Douedari, Section Editor, and Hannah Anderson, Editor-in-Chief

April 24, 2018


Filed under Columns, Dining with the Devil, Top Stories

Thipi Thai recently opened a new location in Clarendon Hills. The restaurant originally started with nearby LaGrange and Glen Ellyn locations, so Clarendon Hills is an appropriate addition to the Thipi Thai franchise. The service was slow to begin with; everyone at my table commented on it. We were...

Battle of the Grilled Cheese: Everdine’s vs. Cheesie’s

Battle of the Grilled Cheese: Everdine’s vs. Cheesie’s

Samia Douedari and Hannah Anderson, Editor-in-Chief

April 19, 2018


Filed under Columns, Dining with the Devil, Top Stories

After a day of shopping or touring, Everdine’s Grilled Cheese Co. situates itself in the heart of downtown Naperville for a quick, cheesy meal. As reviewed before, Cheesie’s in downtown LaGrange may appear as just another grilled cheese restaurant, but they do have their differences. You can check out the ...

Altamura brings authentic Italian dishes to Hinsdale

Altamura brings authentic Italian dishes to Hinsdale

Peter Hughes, Samia Douedari, Section Editor, and Hannah Anderson, Editor-in-Chief

April 18, 2018


Filed under Columns, Dining with the Devil, Top Stories

Altamura is a family-owned authentic Italian market that recently opened in downtown Hinsdale. Its use of high quality ingredients - such as its crusts, which are hand tossed in Altamura, Italy and shipped to 9 W. First St., where they are prepared for pickup and can be baked at home - is Altamura's...

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